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Lime Marmalade Chicken |
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| Serves 4 |
Prep 10 mins |
Cooking 50 mins |
Easy |
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My rating |
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Ingredients |
8 skin-on chicken thighs
2 tbsp olive oil
100g lime marmalade
1 tsp ground allspice
1/2 tsp dried oregano
Sweet potatoes wedges
lime wedges, to serve (optional)
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Heat oven to 200C/180C fan/
gas 6. Put the thighs in a roasting tin and roast for 30
mins.
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Meanwhile, mix the oil,
marmalade, allspice, oregano and some seasoning to make a
marinade. Remove the thighs from the oven and brush all
over with the marinade. Return to the oven and roast for
another 20 mins until crispy and golden. Serve with some
sweet potato wedges, lime wedges and salad, if you like.
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