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Egg & Cheese Brunch Bagel |
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| Serves 1 |
Prep 10 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
butter
1egg, beaten
1 slice Emmenthal
1-2 tsp onion marmalade or other chutney
1 bagel, toasted
small handful salad leaves
1/4 avocado, peeled, stoned and thinly sliced
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Heat a knob of butter in a
frying pan until foaming. Season the egg then add to the
pan and leave to cook to a thin omelette.
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Add the cheese slice to
the middle then flip in the edges into a rough hexagon
shape to enclose the cheese.
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Spread the toasted bagel
with chilli jam.
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Add some salad leaves to
the bottom and sit the omelette on top. Add the avocado
and the bagel top and eat.
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