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Spicy Lamb |
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| Serves 1 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
100g lamb loin fillet, cut into strips
1 tbsp olive oil
1/2 tsp ground cumin
salt & pepper
1 tbsp chopped parsley
1/2 tub houmous
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Heat the olive oil in a frying
pan, then add teh lamb, the ground cumin and some
seasoning.
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Brown the lamb for a couple of
minutes. Stir through the chopped parsley.
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To serve, spread the houmous
out on a plate and spoon the lamb on top of the houmous.
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DAILY
DINNERS 
