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Sausage Sandwich with Pesto |
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| Serves 1 |
Prep 5 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
2 herby Cumberland sausages, sliced in half lengthways
1 ciabatta roll, sliced in half
2 tbsp fresh pesto
1 roasted red pepper, from a jar, sliced in half
1/2 x125g ball mozzarella, sliced
handful salad leaves
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Heat the grill to high. Put
the sausages on a baking sheet, cut-side down, and grill
for 5 - 6 mins or until cooked through, then set aside.
Lay the ciabatta roll halves, cut-side up, on a baking
tray and spread each with pesto.
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Top each half with a pepper
and mozzarella slice, then grill for 2 mins or until
golden and bubbling. Add the sausages and a handful of
salad leaves and put the roll back together, pressing down
firmly to hold the fillings in place.
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