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Salt Beef & Swiss Bagel Melts |
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| Serves 2 |
Prep 5 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
100g salt beef
2 bagels, halved
2 tbsp sweet American mustard mixed with 1 tbsp mayo (I used
Woebers American Mustard)
4 slices Swiss cheese
4 tbsp sauerkraut
2 gherkins, sliced
1/2 red onion, sliced or spiralised
fries to serve (optional)
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Put the salt beef on a plate
and add a tiny splash of water. Cover with cling film and
microwave briefly to heat it up.
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Toast the bagels, then spread
with the sweet mustard mayo. Pile the salt beef on the
bottom of each bagel, then add tehe Swiss cheese. Put the
sauerkraut, gherkin and red onion on top. Put on the bagel
lid and eat with fries if you like.
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