|
Chicken Picnic Pasties |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 20 mins |
Cooking 25 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
1 onion, skinned & chopped
2 rashers of bacon, rinded and chopped
25 g butter
500g cooked chicken, minced
25g seasoned flour
142ml stock
salt & pepper
226g bought puff pastry
egg to glaze
|
A Good Housekeeping recipe
|
-
Preheat the oven to 220C/ Fan
200C/ Gas 7
-
Fry the onion and bacon in the
butter; add the chicken, the flour and the stock, season
well and allow to cook for a few minutes, then cool.
-
Roll out the pastry and cut
into large rounds. Divide the filling between them, dampen
the edges of the pastry, fold over and seal well. Brush
with egg and bake towards the top of the oven for 20 - 25
mins.
-
Serve with a green vegetable.
|
|
DAILY
DINNERS 
