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Creamy Ham & Mushroom Pasta |
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| Serves 2 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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Ingredients |
250g bag farfalle or macaroni
25g butter, + a little extra
1/2 bunch of spring onions, finely sliced or peas
25g plain flour
250ml milk
70g thickly cut ham, chopped (or use ham hock)
70g mature cheddar, grated
200g small mushrooms, halved
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Cook the pasta according to
pack instructions, then drain. Heat oven to 200C/fan
180C/gas 6, then melt a little butter in a large saucepan.
Fry the mushrooms for a couple of mins, then scoop out and
set aside. Use some kitchen paper to wipe out the pan. .
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Melt the remaining butter in
the pan, then add most of the onions and soften for 1 min.
Stir in the flour for another min, then gradually stir in
the milk until you have a lump-free sauce. Increase the
heat and bubble the sauce, stirring for a few mins to
thicken. Turn off the heat, stir in the ham and most of
the cheese, then season to taste.
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Tip the pasta and mushrooms
into a large ovenproof dish, then pour over the sauce and
mix well in the dish. Scatter over the remaining cheese
and spring onions, then bake for 10 mins until golden
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DAILY
DINNERS 
