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Croque-madame à la Béchamel |
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| Serves 2 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
25g butter
1 tsp of olive oil
1 heaped tbsp plain flour
125ml milk
50g gruyere, grated
4 slices of sourdough or similar bread
2 eggs
2 slices of thick-cut ham
a sprinkling of nutmeg
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Melt the butter in a saucepan.
Add the flour and mix. Then add the milk, stirring with a
whisk. The béchamel should not be too liquid.
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Leave the béchamel to simmer
for about 5 minutes on a low heat. Season with salt,
pepper and nutmeg.
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Put half the béchamel on 2
slices of bread. Cover with a slice of ham, then again
with another 2 slices of bread. Cover with the remaining
béchamel.
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Sprinkle generously with
grated gruyère cheese. Place in preheated oven at 210 ° C/
Fan 190C/ gas 7 for 10 to 12 minutes. 5 minutes before the
end of cooking, heat the olive oil in a frying pan and fry
the 2 eggs to your liking. Finally remove the croques
madame from the oven, gently place each one on a plate and
serve immediately.
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