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Apple Brioche Slices |
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| Serves 4 |
Prep 15 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
4 brioche slices
2 small dessert apples
25g butter, softened
2 tbsp caster sugar
2 tbsp honey
1/2 lemon, juiced
crème fraîche to serve.
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Toast the brioche slices and
spread them with butter and honey. Core and halve the
apples and slice thinly across. Immediately sprinkle with
lemon juice to stop them going brown.
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Fan apple slices on each
brioche slice and sprinkle with caster sugar. Grill until
the sugar melts and browns.
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Serve on its own or with crème fraîche.
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