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Spiced Olive & Lemon Chicken |
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| Serves 6 |
Prep 20 mins |
Baking 60 mins |
Easy |
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Marinate for 2h |
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My rating |
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Ingredients |
6 chicken legs, skin on
2 red onions, sliced
4 plum tomatoes, peeled and halved
1 lemon, thinly sliced
2 tsp paprika
2 tsp ground cumin
olive oil
225g cherry tomatoes on the vine
small bunch parsley
optional: 100g green olives, pitted
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Put all of the ingredients,
except the cherry tomatoes and the parsley, into a large
bowl with 220ml water. Season, cover and leave to marinate
for at least a few hours but preferably overnight.
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Heat the oven to 200C/ Fan
189C/ Gas 6. Add all the marinated ingredients to a deep
baking dish with the chicken skin-side up and roast for 40
mins. Add the cherry tomatoes and cook for a further 20
mins. Serve sprinkle with parsley.
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DAILY
DINNERS 
