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Orange Crumb Salmon |
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| Serves 4 |
Prep 15 mins |
Cooking 20 mins |
easy |
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Ingredients |
85g breadcrumbs (2 thick slices white bread)
2 tbsp olive oil, + extra for greasing
finely grated rind and juice of 1 orange
4 tbsp parsley, chopped
4 boneless skinless salmon fillets (± 140g
each)
700g new potatoes
3 tbsp mayonnaise
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Preheat the oven to 200C/
Fan180C/ Gas 6. Mix together the breadcrumbs, oil, orange
rind and half the parsley; season.
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Put the salmon fillets on a
baking sheet lined with lightly greased foil. Press the
orange crumbs on to each fillet so they stick. Bake for 15
- 20 mins until the salmon is just cooked through and the
topping is golden.
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Meanwhile, cook the potatoes
in a pan of boiling water for 15 - 20 mins until tender,
then drain. Stir the remaining parsley into the mayonnaise
and thin with a little orange juice until it has the
consistency of single cream. Serve the salmon with new
potatoes and the herb mayonnaise.
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DAILY
DINNERS 
