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Microwave Banana Pudding |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
100g butter, softened, plus extra for greasing
2 ripe bananas
80g light muscovado sugar
100g self-raising flour
2 tsp ground cinnamon
2 eggs
2 tbsp milk
Serve with
icing sugar,strawberries, toffee or caramel sauce & ice cream
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I had problems getting this pudding to rise, but it tasted good anyway. |
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Put the butter in a 1-litre
baking dish and microwave on High for 30 secs-1 min until
melted. Add 1½ bananas, mash into the melted butter, then
add the sugar, flour, cinnamon, eggs and milk. Mix
together well.
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Slice the remaining banana
over the top, then return to the microwave and cook on
High for 8 mins until cooked through and risen.
Alternatively, cook in the oven at 180C/ Fan 160C/ gas 4
for 30 mins. Serve warm, dusted with icing sugar, if you
like, with a drizzle of toffee sauce and a scoop of ice
cream and some strawberries.
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DAILY
DINNERS 
