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Bream with Tomato Sauce |
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| Serves 3 |
Prep 10 mins |
Cooking 35 mins |
Easy |
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My rating |
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Ingredients |
6 small sea bream or red mullet
2 tbsp olive oil
2 tbsp finely chopped parsley
salt & pepper
350g tomatoes, skinned, seeded & chopped
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Put the oil in a frying pan
with the parsley, a pinch of each of salt & pepper and the
tomatoes. Simmer for about 10 minutes to cook the
tomatoes, then increase the heat to reduce the sauce and
cook for a further 10 - 15 minutes. Add the red mullet and
cook briefly (8 - 10 minutes) until they are done.
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Serve with new potatoes and
green vegetables such as peas or asparagus.
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