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Mini Muffin Pizzas |
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| Serves 1 |
Prep 11 mins |
Cooking 4 mins |
Easy |
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My rating |
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Ingredients |
1 baby courgette
1 toasting muffin
2 tbsp ready-made pizza topping or passata
2 sun-dried tomatoes, thinly sliced
40g feta, cubed
1 tsp torn fresh oregano leaves
2 tsp olive oil
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Preheat the grill to medium.
Using a potato peeler, peel the courgette lengthways into
thin ribbons.
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Split the muffin in half.
Spread the cut halves with the pizza topping or passata
and toast for 1-2 mins until hot.
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Arrange the courgettes over
the muffin halves. Top with the sun-dried tomatoes, feta
and oregano. Season. Drizzle with the olive oil and grill
for 2 minutes.
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DAILY
DINNERS 
