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Candied Sweet Potatoes |
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| Serves 3 |
Prep 10 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
3 sweet potatoes
1/4 tsp salt
1/2 cup dark brown sugar, firmly packed
1/4 cup water
2 tbsp butter
1/2 tbsp lemon juice
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Cook the potatoes in their
jackets in boiling salted water until nearly tender.
Drain, peel & cut into 1½ cm
slices. Place in a greased, shallow baking dish and
sprinkle with some salt.
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Combine the sugar, water and
butter in a separate pan and cook several minutes until
the sugar is dissolved. Stir in lemon juice and pour over
the potatoes. Bake in a preheated oven at 190 C/ Fan 170/
Gas 5 for 20-30 mins, basting occasionally with the syrup.
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DAILY
DINNERS 
