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Pulled Chicken Caprese Burger |
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| Serves 2 |
Prep 15 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
Pulled chicken
500ml vegetable stock
1/2 bunch of basil leaves, + extra to serve
1/2 lemon, sliced
1 small onion, chopped
1 large chicken breast, about 220g
1 tsp tomato purée
2 tsp honey
2 tsp oregano
2 tsp balsamic glaze
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For the buns
2 whole wheat buns
1 tbsp tomato purée
150g mozzarella, torn into pieces
1 large tomato, sliced, to serve
lettuce leaves, to serve
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Heat the oven to 160C/ Fan
140C/ Gas 3. Put the vegetable stock, basil, lemon and onion in a pan and bring to the boil, then add the
chicken breast. Cook, covered, on a low - medium heat for
12 - 15 minutes. Remove from the heat and allow the
chicken to sit for a further 3 minutes. Remove from the
pan and pull into strips using a fork. Add to a bowl along
with the other pulled chicken ingredients and mix well.
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Halve the buns and spread with
tomato purée. Add more basil leaves, the mozzarella and
bake for 3-4 minutes until melted. Fill the buns with
tomato, lettuce and the chicken.
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DAILY
DINNERS 
