-
Preheat the oven to 180C/
Fan160/ Gas 6. Separate the whites from the yolks. Beat
the whites to stiff peaks with a pinch of salt. Butter 2
flat porcelain ramekins or you can butter a large slice of
brown bread and put it on an ovenproof plate. Fold in
the Parmesan and divide between the 2 buttered porcelain
ramekins.
-
Delicately put 1 egg yolk in
the middle of the whites. Grate over a pinch of nutmeg.
Season with salt & pepper.
-
Bake for 6 minutes. Serve
straight away.
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DAILY
DINNERS 
