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Spinach Stuffed Tomatoes |
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| Serves 2 |
Prep 10 mins |
Cooking 20mins |
Easy |
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My rating |
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Ingredients |
6-8 tomatoes
1 egg
1 tbsp full fat soft cheese
300g spinach, cooked and squeezed of moisture
a pinch of nutmeg
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Heat the oven to 190C/ Fan
170C/ Gas 5. Cut the tops off the tomatoes and scoop out
their flesh. Whisk the egg and soft cheese in a bowl, then
add the spinach and mix thoroughly. Season with salt ,
pepper and nutmeg. Fill the tomatoes with the spinach mix.
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Put in a baking dish and roast
for 20 - 25 mins until the tomatoes are soft and lightly
golden in places.
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DAILY
DINNERS 
