-
Pre-heat the oven to 200C/ Fan
180C/ Gas 6.
-
Cut the plums into quarters,
remove the stones and place them in a baking dish. Scatter
over the soft brown sugar and dot with 15g of the butter.
Bake uncovered in the oven for 15 minutes.
-
Meanwhile, beat the eggs in a
bowl, add the cinnamon, orange rind, milk & caster sugar
and whisk until combined.
-
Slice the hot cross buns in
half. Soak then in the egg mixture for a couple of
minutes. Fry them in the remaining butter in batches until
golden on both sides. Keep them warm in the oven while you
cook the rest.
-
Serve topped with the baked
plums and drizzled with the maple syrup.
|
DAILY
DINNERS 
