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Juicy Lucy Burger |
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| Serves 4 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
500g veal mince
Worcestershire sauce
1/2 tsp Dijon mustard
4 cheese slices
oil for frying
1 little gem lettuce, shredded
1 large tomato, sliced to serve
4 burger buns, toasted
salt & pepper
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Put the mince in a bowl and
add a splash of Worcestershire sauce, the mustard, the
salt & a good grind of pepper. Mix well then divide into 4
balls.
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Take each ball, divide in two,
then shape into thin patties. The easiest way to do this
is to put the balls between cling film and use a pan to
press into a flat patty. Make them bigger than your bun as
they will shrink when you cook them.
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Cut a cheese slice into 4,
then stack them in the middle of a patty. Put the other
patty on top then pat down and pinch the edges so the
cheese is completely enclosed. Repeat with the other
burgers.
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Heat a large, non-stick frying
pan. Oil and season the burgers then add them to the pan
and fry for 4 mins each side.
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Put some lettuce and tomato on
the base of each bun. Sit the burgers on top, then add
onion and gherkins to finish.
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DAILY
DINNERS 
