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Passion Fruit Yoghurt Fool Printer Friendly Copy
passionfruit_yoghurt_fool  
Serves 4 Prep  15 mins No cook Easy  
      My rating rating5

Ingredients

180ml single cream
280g thick plain yoghurt
55g icing sugar, sifted
pulp of 3 passion fruits, strained
1 passion fruit pulp, to serve

  1. Place the cream, yoghurt and sugar in a bowl and whip until soft peaks form. Fold through the strained passion fruit pulp. Spoon into serving glasses and chill until ready to serve.

  2. Strain the extra passion fruit and pour over the glasses before serving.

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