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Passion Fruit Yoghurt Fool |
Printer Friendly Copy |
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| Serves 4 |
Prep 15 mins |
No cook |
Easy |
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My rating |
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Ingredients |
180ml single cream
280g thick plain yoghurt
55g icing sugar, sifted
pulp of 3 passion fruits, strained
1 passion fruit pulp, to serve
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Place the cream, yoghurt and
sugar in a bowl and whip until soft peaks form. Fold
through the strained passion fruit pulp. Spoon into
serving glasses and chill until ready to serve.
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Strain the extra passion fruit
and pour over the glasses before serving.
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DAILY
DINNERS 
