DAILY DINNERS

Preheat the oven to 220C/ Fan 200C/ Gas 7.

Thinly slice the potatoes using a mandolin (or a very sharp knife) being careful of your fingers! Place the potato slices in a small saucepan with the cream, and half of the butter. Season generously and bring to the boil, then reduce the heat and simmer for 4 minutes. Remove from the heat.

Generously butter a gratin dish, then spoon the potatoes and cream into the dish, spreading them out evenly. Dot wit h the remaining butter and bake for 20 - 30 mins until the potatoes are cooked through and golden brown on top. Garnish with chives, then serve.