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Poêlée de Crevettes et Asperges Vertes |
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| Serves 4 |
Prep 20 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
350g large prawns ( as large as possible)
400g green asparagus
5 tbsp soy sauce
1 lemon, juiced
sesame seeds
1 tbsp honey
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Tip1:
Don't overdo the soy sauce. Add a tbsp honey and some lemon
juice to soften the taste
Tip2:
You can use a mixture of green & white asparagus |
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Cut the base of the asparagus
& keep the tender parts. Rinse, then plunge them delicately
in a pan with salted boiling water for 10 mins. Drain.
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De-vein the prawns & leave the
tail ends on. Cut the asparagus in half lengthways.
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In a frying pan, add a little
oil. Add the prawns & cook for 2 mins. Sprinkle the soy
sauce & lemon juice over them & cook for a further 5 mins.
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Place the asparagus tips on a
plate, add the prawns & sprinkle with the sesame seeds.
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DAILY
DINNERS 
