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Southern-style Chicken with Oven-baked Chips |
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| Serves 1 - 2 |
Prep 15 mins |
Cooking 35 mins |
Easy |
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My rating |
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Ingredients |
1 sweet potato, scrubbed & cut into thick chips
2 tsp olive oil
1/2 tsp paprika
salt
1/2 tsp dried thyme
1 tbsp plain flour
2 chicken legs, skinned
1 egg, beaten
2-3 dry white slices for breadcrumbs
cooked peas (optional)
roast cherry
tomatoes or mayonnaise (optional) |
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Preheat the oven to 220C/Fan
210/ Gas 7. Line a large baking sheet with baking
parchment. Toss the chips in the oil and then spread out
on the sheet.
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Mix the flour together the
paprika, salt and thyme. Dust the chicken all over with
the mixture.
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On a plate, beat the egg with
2 tablespoons of water, and place the breadcrumbs on
another plate. Dip the chicken first in egg and then in
the breadcrumbs to coat evenly, Place on the prepared
baking sheet. Bake for 30-35 minutes until the chicken is
cooked through and the chips are golden.
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Serve the chicken and chips
with roast cherry tomatoes or peas or mayonnaise if you like.
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