DAILY DINNERS - Strawberry Trifles

Strawberry Trifles

Serves 6	Prep 20 mins	No cook	Easy
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Ingredients

350g Madeira cake, sliced
strawberry jam
strawberry or raspberry liqueur or crème de cassis
400g strawberries, sliced or halved & sprinkled with 1 tbsp golden caster sugar
500g pot vanilla custard
300ml double cream, lightly whipped

Make sandwiches with the cake and jam and then cut then into cubes. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream.
Decorate with the strawberries.

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Special Dessert:
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