-
Cut the chicken breasts into
long strips. Wash & dry the lemon and zest it, then juice
it. Put zest and juice into a bowl. Add the chicken strips
and leave to marinate in the fridge for 1 hour.
-
Meanwhile, cut the feta into
cubes and set aside. Peel and finely chop the onion. In a
frying pan, fry the onion over a low heat to soften with 2
tbsp of oil for 5 mins, then add the chicken strips and
the marinade,. Turn up the heat for about 5 minutes to
allow the chicken to turn golden brown. Stir constantly.
Season and leave to cool.
-
In a salad bowl, bring the
feta, the salad leaves and the now cooled chicken together
with the cooking juices. Add more oil, if you wish, mix
and serve.
|
DAILY
DINNERS 
