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Onion Gravy with Sausages |
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| Serves 4 |
Prep 10 mins |
Cooking 30 mins |
Easy |
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Ingredients |
1 portion onion gravy
thawed overnight in the fridge
4-6 pork sausages
600g King Edward potatoes, peeled & cut into small chunks
50g butter
75g strong mature cheddar, grated
150ml milk
salt & pepper
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Preheat the oven to 200C/ 280C
fan/ Gas 6 and cook the sausages in a roasting tin for
about 25 minutes, turning half way through.
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Meanwhile, put the potatoes in
a saucepan, cover with water, add some salt and bring to
the boil. Reduce the heat and let the potatoes simmer
gently for about 20 mins until tender.
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Tip the onion gravy into a
pan, bring slowly to the boil and simmer for 3-5 mins,
stirring.
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When the potatoes are cooked,
drain them, return to the pan and place over a low heat to
get rid of any moisture. Mash and then gradually beat in
the butter, cheese and milk until you have a soft but
creamy mashed potato. Season well and serve with the
sausages, onion gravy and some peas.
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DAILY
DINNERS 
