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Fish Teriyaki |
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| Serves 3 |
Prep 20 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
3 fish fillets or steaks, about 500g
3 tbsp soy sauce
3 tbsp mirin
3 tbsp sake
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Mix the soy sauce, mirin and
sake together in a small saucepan and bring to the boil.
Remove the pan from the stove and marinate the fish
fillets in the soy sauce mixture for 15-20 mins.
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Preheat the grill and cook the
pieces at a moderate heat for 5 to 10 minutes on each
side, brushing three or four times with the marinade. When
done the fish should be coated with a rich brown glaze.
Serve immediately.
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DAILY
DINNERS 
