DAILY DINNERS

Preheat the oven to 200C. 180C Fan/Gas 6.

Take the crusts of the slice of bread and soak the bread in the milk. Mix the soaked bread, pepper, salt, nutmeg and 1 egg yolk with the mince.

Form small sausages from the mince.

Roll the pastry in a square, 50 mm thick. The squares should measure 12 x 12cm. Roll up around the mince sausage and secure the ends underneath with a little water.

Beat the egg yolk with a little water and brush the tops of each roll.

Bake for 20 minutes and serve hot with a De Koninck beer or a Tripel Karmeliet .