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Roast Tomatoes with Thyme |
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| Serves 2 |
Prep 10 mins |
Cooking 1h |
Easy |
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My rating |
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Ingredients |
5 large vine tomatoes, halved
1/2 bunch thyme
1½ tbsp balsamic vinegar
1 tbsp olive oil
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Heat the oven to 160C/ 140C
Fan/ Gas 3.
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Put the tomatoes on a baking
sheet with the thyme, drizzle over the balsamic vinegar
and olive oil. Add some seasoning and roast for 1hour.
Remove and set aside to cool.
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DAILY
DINNERS 
