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Winter Vegetables & Goat's Cheese Pasties |
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| Serves 5 |
Prep 25 mins |
Cooking 45 mins |
Easy |
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Ingredients |
500g puff pastry
20g butter, plus a little extra
1/2 onion, finely chopped
1/4 of a medium swede, finely chopped
1 carrot, finely chopped
2 small potatoes, finely chopped
1/4 pack parsley, finely chopped
100g hard goat's cheese, grated
1 egg, beaten
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Melt 20g butter in a pan over
a low heat. Add the onion, swede, carrots and a pinch of
seasoning, and cook gently for 10 mins. Add the potatoes,
cover and cook gently until the veg are soft, about 15
mins - add some more butter if the veg look dry or are
starting to catch. Leave to cool, season, then add the
parsley and goat's cheese and stir gently.
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Heat the oven to 230C/210C
fan/ Gas 8. Line a baking trays with baking parchment.
Roll the pastry to the thickness of a £1 coin and cut out
5 circles, each about 20cm wide. Brush around the edge of
each circle with the egg. Put some filling in the centre
of each circle, fold it in half to form a semi-circle,
then crimp the edges to seal. Transfer to the baking tray
and bake for 20 mins until golden brown. Serve hot or
cold.
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