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Aardappelschotel met Kwark |
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| Serves 4 |
Prep 20 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
700g potatoes
500g quark
100g pancetta or bacon slices cut up in cubes
1 onion, finely chopped
100g breadcrumbs, dried in the oven.
3 tbsp parsley, finely chopped
3 tomatoes, sliced
butter
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Boil the potatoes or use
previously boiled potatoes, cut into cubes.
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Fry the pancetta with the
onion. Preheat the oven to 200C/ Fan 180C/ Gas 6.
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Use and oven proof dish and
start with a layer of potatoes, then a layer of quark, a
layer of onion & pancetta, then a layer of tomatoes,
then again a layer of potatoes
and so on. Finish with a layer of potatoes.
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Sprinkle the breadcrumbs over
the potatoes and pour over some melted butter. (or you can
fry the breadcrumbs in some melted butter and sprinkle
over)
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Bake for 30 minutes until
golden brown on top. If you have chilled the dish after
stage 4, bake for 45 minutes with foil to warm up, then
remove the foil for the last 15 minutes. Take out of the oven and sprinkle
with the chopped parsley. Serve with a salad or cooked
tomatoes.
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DAILY
DINNERS 
