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Tomates Crevettes |
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| Serves 2 |
Prep 20 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
250 g brown shrimps
4 large ripe tomatoes
2 tbsp mayonnaise
a handful of parsley, finely chopped
salt & pepper
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Wash the tomatoes and the
shrimps.
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Cut of the tops of the
tomatoes (keep the stalks on) and take out the insides and
discard.
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Take the mayonnaise et mix it
together with the shrimps. Add salt and pepper.
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Fill the tomatoes with the
mixture and test the seasoning. Put the tops of the
tomatoes back on and serve.
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DAILY
DINNERS 
