DAILY DINNERS

This recipe assumes you have made the pancakes previously. Mix the double cream with the sweet dessert wine to taste, then whisk together until thick.

Melt the chocolate and set aside. Brew the coffee and set aside.

To serve, spread 4 pancakes with the cream, then fold. Drizzle each one with 1-2 tsp freshly brewed espresso coffee and the melted chocolate, and dust each one with a pinch of cocoa powder.