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Butternut Puff Pizza, Sage & Smoked Cheddar |
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| Serves 4 |
Prep 15 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
2 tablespoons olive oil
450g chopped butternut squash
330g ready-made puff pastry
1 large egg yolk, beaten with 1 teaspoon water (eggwash)
200g smoked cheddar cheese, grated
4 sage leaves, finely chopped, plus extra to garnish
Sea salt and pepper
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A Gordon Ramsey Recipe
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Preheat oven to 220C/Fan
200C/Gas7.
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Heat olive oil in pan over
medium low heat, add squash, and cook until it softens
without browning, about 5 minutes.
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Roll out the puff pastry to a
large rectangle, approx 15 x 25cm. Using a sharp
knife, mark a 1cm border around edge of the pastry,
without cutting through. Brush the border with eggwash..
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Sprinkle half the cheese
on the pastry within the border and top with the squash.
Sprinkle with chopped sage over and season with salt and
pepper.
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Bake 20 minutes, then sprinkle
with remaining cheese and bake another 5 minutes.
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Garnish with fresh sage leaves
and serve.
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DAILY
DINNERS 
