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Tomato & Mozzarella Pizza |
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| Serves 4 |
Prep 20 mins |
Cooking 25 mins |
Easy |
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My rating |
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Ingredients |
2 x 220g pizza dough ready bought
560g jar passata
knob of butter
salt & Pepper
Topping:
100g bocconcini(mozzarella balls), halved
300g cherry tomatoes, halved
small handful of basil leaves, roughly torn
100g pepperoni sausage or yellow pepper slices (optional)
small jar olives (optional)
salt & pepper
freshly shaved parmesan
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To make the tomato base, place
the passata and butter in a small pan over a medium-high
heat. Bring to a simmer and cook until reduced by half.
Season.
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Put all the topping
ingredients in bowls on the kitchen table. Heat the oven
to 220C/ Fan 200C/ Gas 7. Roll out the pizza dough, one
dough section at a time on a lightly floured surface to a
large round - making it as thin as possible. Place each
round on a heavy baking sheet (or a large cast-iron frying
pan suitable for use in your oven if you have one) Spread
with the tomato base.
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Top with the mozzarella,
cherry tomatoes and basil. Add other toppings as you like,
season and scatter over some grated Parmesan. Bake for 8
-10 minutes until golden, then cut each pizza into 4
wedges and serve.
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DAILY
DINNERS 
