|
Oven Roasted Chips with Rosemary |
Printer Friendly Copy |
 |
|
| Serves 6 |
Prep 15 mins |
Cooking 45 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
650 Maris Piper potatoes, scrubbed
200ml olive oil
1 tbsp coarse sea salt
3 tbsp chopped fresh rosemary
|
|
-
Preheat the oven to 200C/ 180C
Fan/ Gas6. Cut the potatoes lengthways into 1cm-thick
slices, then each slice into 2cm-thick chips.
-
Rinse under cold running water
and pat dry with kitchen paper. Put the chips in a large
roasting tin and spread out in a single layer. If your
dish is not large enough, use 2 dishes.
-
Pour over the oil and sprinkle
over the salt and rosemary. Toss together to combine. Bake
for 45 mins, turning over 3 or 4 times. When done, the
chips will be golden and crisp on the outside and fluffy
in the centre.
|
|
DAILY
DINNERS 
