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Baked Salmon with Pistachio, Honey & Herb Crust |
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| Serves 4 |
Prep 15 mins |
Cooking 25 mins |
Easy |
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My rating |
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Ingredients |
80g shelled pistachio nuts
30g fresh breadcrumbs
1 tbsp fresh rosemary
1 tbsp chopped fresh thyme
2 tbsp fresh parsley, chopped
2 tsp runny honey
1½ tbsp olive oil, plus extra for
greasing
4 skinned salmon fillets, about 200g each
salt & pepper |
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Preheat the oven to 180/160C
Fan/ Gas4. Chop the pistachios very finely so they are
about the same size as the breadcrumbs. Sieve them to
remove the dusty skins. Place in a small bowl with the
breadcrumbs and the herbs and season with salt and pepper.
Drizzle over the honey, mix well and set aside.
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Brush a little oil over the
bottom of a baking dish. Place the salmon in the dish and
season. Top one side of the fillets with the pistachio
mixture, pressing it down firmly with the back of a spoon.
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Drizzle with the oil and bake
for 25 mins or until the topping is golden and crisp.
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DAILY
DINNERS 
