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Roots of Goodness |
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| Serves 4 |
Prep 20 mins |
No cook |
Easy |
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My rating |
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Ingredients |
1 carrot, peeled and grated or shredded
125g celeriac, peeled and grated or shredded
75g swede, peeled and grated or shredded
1/2 parsnip, peeled and grated or shredded
1 tsp honey
1 tbsp rice, white or red wine vinegar
1 tsp mustard
2 tbsp chopped parsley
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Mix the carrot, celeriac,
swede and parsnip in a mixing bowl
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To make the dressing, whisk
together the honey, vinegar, mustard and parsley in a
small bowl.
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Pour the honey dressing over
the salad and mix well. Serve immediately or cover and
chill in the fridge until time to serve.
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DAILY
DINNERS 
