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Scandi-style Salmon & Pickled Potato Salad |
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| Serves 2 |
Prep 10 mins |
Cooking 45 mins |
Easy |
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My rating |
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Ingredients |
2 salmon fillets
1/2 lemon, zested
4 tbsp demerara sugar
small bunch of chives, chopped
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Pickled potato salad
300g new potatoes
2 tbsp pickled onions drained & finely diced
3 tbsp gherkins drained & finely diced
2 tbsp mayonnaise
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Put the salmon skin-side down
in a small baking dish. Mix the salt, lemon zest, sugar
and 2 tbsp of the finely chopped chives and pat all over
the salmon flesh. Leave for 30 minutes.
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Meanwhile cook the potatoes in
boiling salted water until tender then drain. Leave to
cool to room temperature then mix with the rest of the
ingredients and another tablespoon of chopped chives and season.
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Heat the oven to 220C/fan
200C/gas 7. Rinse the salmon and pat dry. Put on a small
roasting tray and bake for 10-15 minutes until just
cooked.
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Serve the salmon with the
potato salad and a little extra chives if you like.
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DAILY
DINNERS 
