DD_logo_small DAILY DINNERS

Eierbollen Printer Friendly Copy
eierbollen  
Serves 2 Prep  15 mins Cooking 20 mins Easy  
      My rating rating4

Ingredients

4 muffins
4 thin slices of ham
a little butter to spread
4 eggs
12 cherry vine tomatoes
1 tbsp parsley, chopped finely

  1. Take the middle out of the centres of the muffins to make them hollow and put melted butter on the outside.

  2. Put a slice of ham in each of the hollows

  3. Put in a warm oven (150C) until the egg has set (about 20 minutes)

  4. At the same time, drizzle 12 cherry vine tomatoes with a little olive oil. Put in the oven at the same time as the muffins.

  5. Serve with together with the vine tomatoes and sprinkle with the parsley

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