Eierbollen |
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Serves 2 |
Prep 15 mins |
Cooking 20 mins |
Easy |
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Ingredients |
4 muffins
4 thin slices of ham
a little butter to spread
4 eggs
12 cherry vine tomatoes
1 tbsp parsley, chopped finely
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Take the middle out of the
centres of the muffins to make them hollow and put melted
butter on the
outside.
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Put a slice of ham in each of
the hollows
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Put in a warm oven (150C)
until the egg has set (about 20 minutes)
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At the same time, drizzle 12
cherry vine tomatoes with a little olive oil. Put in the
oven at the same time as the muffins.
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Serve with together with the
vine tomatoes and sprinkle with the parsley
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