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Mexican Chicken Burger |
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| Serves 1 |
Prep 10 mins |
Cooking 8 mins |
Easy |
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My rating |
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Ingredients |
1 chicken breast
1 lime
1-2 slices cheese
1 brioche bun, split
½ avocado
2 cherry tomatoes, chopped
1/2 red pepper, finely chopped
some paprika
1tsp tomato paste
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Put the chicken breast between
two pieces of cling film and bash with a rolling pin or
pan to about 1cm thick. Mix the tomato paste the paprika
and half the lime juice and spread over the chicken.
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Heat a griddle pan over
a high heat. Once hot, cook the chicken for 3 mins each
side until cooked through, adding the cheese for the final
2 mins of cooking. Add the bun, cut-side down, to the
griddle pan to toast lightly. Season the chicken.
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Meanwhile, mash the
avocado with the remaining lime juice. Stir in the cherry
tomatoes and the chopped red pepper, and season with a little salt. Spread over the
base of the bun, then add the chicken followed by the top
of the bun.
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DAILY
DINNERS 
