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Turkey Milanese |
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| Serves 4 |
Prep 20 mins |
Cooking 5 mins |
Easy |
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Ingredients |
4 turkey fillets or escalopes, about 75g each
75g breadcrumbs
zest of 1/2 lemon
4 tbsp chopped parsley
25g flour
1 egg, beaten
1 tbsp vegetable oil
15g butter
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Combine the fresh breadcrumbs,
the finely grated zest of 1/2 lemon and the parsley and
season. Dip the turkey steaks in the flour and shake off
the excess, then dip them into 1 large beaten egg and
finally into the breadcrumbs to coat evenly.
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Heat the
vegetable oil and the butter in a non-stick frying pan and
cook the steaks over a medium-high heat for 2-3 mins each
side until crisp and golden. Keep warm while you cook the
other two in the same way. Serve with steamed broccoli and
wedges of lemon.
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