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Plums Marinated with Oat Cream |
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| Serves 4 |
Prep 10 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
500g plums (approx 8)
150ml port
1 tbsp runny honey
5 crisp oat biscuits, crushed
100g Mascarpone cheese
200g Greek-style yoghurt
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Halve the plums, remove the
stones and place the fruit in a non-metallic bowl with the
port and honey. Leave for as long as possible to marinate,
up to 12 hours.
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Up to 2 hours ahead, mix the
crushed biscuits with the Mascarpone and the yoghurt, then
chill until needed.
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Cook the plums in their
marinating liquid in a covered pan for about 5 mins until
just tender. Serve warm or at room temperature with the
oat cream.
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DAILY
DINNERS 
