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Chicken with Apple |
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| Serves 4 |
Prep 20 mins |
Cooking 50 mins |
Easy |
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My rating |
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Ingredients |
6 chicken thighs, or 1 chicken cut into 8
2-3 tbsp olive oil
1 onion
½ red pepper, finely chopped
2 carrots, finely chopped
salt
1 tbsp sherry vinegar
1 bay leaf
3 cooking apples, cored and quartered
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Salt the chicken pieces and
fry them in the oil over a medium heat, turning until
golden on all sides. Take them out of the pan and set
aside.
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In the same oil as you fried
the chicken, fry the onions, red pepper and carrots to
soften them - first over high heat, then reduce the heat.
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When the vegetables are soft,
return the chicken to the pan. Wait for 3 mins, then add
the vinegar, let it bubble for a couple of minutes,
then add a glass of water (about 150ml) and the bay leaf.
Cover the pan and let it all simmer for 30 mins.
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Add the apples to the pan,
cover once again and let it all simmer for another 20 mins
until the apples are soft.
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DAILY
DINNERS 
