-
Fill a large saucepan with
water, add the vinegar and bring to a hard boil over a
high heat. Once boiling, reduce the heat so the water is
simmering, then use a spoon to swirl the water into a
whirlpool. Crack in both eggs and cook for 2 1/2 mins.
-
Meanwhile, in a small bowl,
mash the avocado, feta and lemon juice, and season well
with black pepper. Toast the bread.
-
Pile the avocado and feta on
the toast, then put a poached egg on top of each.
|
DAILY
DINNERS 
