DD_logo_small DAILY DINNERS

Asparagus & Cheese Tarts Printer Friendly Copy
asparagus_cheese_tarts  
Serves 4 Prep  15 mins Cooking 20-25 mins Easy  
      My rating rating4

Ingredients

300g asparagus, trimmed and cooked in simmering water for 2 mins
2 tbsp mascarpone
3 tbsp grated Parmesan, plus shavings to serve
1 sheet fresh or frozen ready-rolled puff pastry, cut into 4
olive oil

  1. Heat oven to 200C/ Fan 180C/ Gas 6. Mix the mascarpone with the grated cheese and spread over the pastry tarts, leaving a 2cm border.

  2. Lay a quarter of the asparagus on top of each tart and drizzle with olive oil. Bake for 25 mins until crisp and golden. Sprinkle with the cheese shavings to serve.

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