Asparagus & Cheese Tarts |
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Serves 4 |
Prep 15 mins |
Cooking 20-25 mins |
Easy |
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Ingredients |
300g asparagus, trimmed and cooked in simmering water for 2 mins
2 tbsp mascarpone
3 tbsp grated Parmesan, plus shavings to serve
1 sheet fresh or frozen ready-rolled puff pastry, cut into 4
olive oil
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Heat oven to 200C/ Fan 180C/
Gas 6. Mix the mascarpone with the grated cheese and
spread over the pastry tarts, leaving a 2cm border.
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Lay a quarter of the asparagus
on top of each tart and drizzle with olive oil. Bake for
25 mins until crisp and golden. Sprinkle with the
cheese shavings to serve.
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