DAILY DINNERS - Italian sub

Italian Sub

Makes 2	Prep 5 mins	No cook	Easy
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Ingredients

2 x 135g ciabatta rolls or baguettes, cut in quarters
90g salami slices
60g mozzarella
2 tbsp basil, torn
10 sundried tomatoes or swap for fresh tomatoes
1 tbsp balsamic vinegar

Halve the ciabatta rolls and lay the salami slices on top. Add the mozzarella, torn into chunks, the basil, the sundried tomatoes or fresh tomatoes and drizzle over the balsamic glaze.

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