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Colombian Eggs |
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| Serves 2 |
Prep 7 mins |
Cooking 8 mins |
Easy |
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My rating |
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Ingredients |
20g unsalted butter
2 spring onions, finely sliced at an angle
4 eggs, beaten
1 plum tomato, quartered, seeded and cut into 1 cm dice
sea salt and freshly ground black pepper
2 slices sourdough
1 ripe avocado, cut into 5 mm-thick slices
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Melt the butter in a frying
pan. When it's foaming, add the spring onions and cook
until soft, taking care not to let them burn.
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Add the eggs and scramble
lightly. Finish with the diced tomatoes and season with
salt and freshly ground pepper.
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Toast the sourdough and lay
the avocado on top. Spoon over the eggs, season and serve.
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