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Picadito |
Printer Friendly Copy |
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| Serves 4 |
Prep 20 mins |
No Cook |
Easy |
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+ 30 mins resting |
1h marinating |
My rating |
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Ingredients |
6 vine ripened tomatoes
1 red pepper, seeded, diced small
1 green apple, seeded, diced small
1 cucumber, seeded, diced small
1 red onion, seeded, diced small
1 bunch parsley, chopped
200g 1/2 cm-thick iberico ham
4 sticks cinnamon
8 tbsp white wine or apple cider vinegar
2 tbsp lemon juice
6 tbsp olive oil
Pepper & salt
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Chop the tomatoes and season
generously with salt. Leave for 30 mins, so they start
releasing their juice.
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Now mix all the ingredients
together, season and allow to marinate for at least 1 h in
the fridge.
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Serve with a main course of
meat or fish and drizzle some more olive oil on to serve.
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DAILY
DINNERS 
